Our signature mole is a celebration of Central American cuisine with a twist of citrus and a little extra heat from habanero peppers. Mole goes well on Mexican food, meats, eggs and the list goes on!
Made for those wanting something milder, we bring you Salsa Verde. We use fresh tomatillos, jalapeño and Anaheim peppers, garlic, citrus and cilantro to bring you this zesty treat that pairs well with Mexican dishes and so much more.
Moruga Island is our premier sauce. Created by a hot sauce lover for hot sauce lovers, this sauce will brighten your meals with a special kind of tropical sweet heat you won’t find anywhere else. We promise you won't be disappointed!
Montana Gold brings next level heat from yellow Moruga scorpion peppers and combines it with the luxurious flavor of mimosa. Designed for those craving extra heat, this sweet hot pepper sauce enhances meals with a powerful sting you won’t soon forget!BUY NOW
Blazing Peach is made with Scotch bonnet and habanero peppers topped by the delicious local peaches grown by Forbidden Fruit Orchard in Paradise, Montana. Enjoy this fruity sauce on most any food from breakfast to supper as well as desserts.BUY NOW
K’O’OX, (pronounced k’-oh-osh) is the Mayan word for “savage”. This intense fermented sauce will carry you away and cook you on a spit while you struggle to figure out what happened. While it’s not for the faint of heart, this super hot sauce is for anyone craving spicy, flavorful food.
Check out episode #17 of Big Fat Podcast where Jason Deonier joins Stephen Pulley in an interview with Milo and April Solomon to talk about hot sauce, the spicy community and the capsaicin cult on their way to a hot wing challenge in Billings, MT.
Our sauce is made from carefully selected wholesome ingredients sourced from reputable suppliers. We guarantee our product is made with no additives or preservatives.